Join us this winter we (figuratively) head up north to cook two classic dishes from Canada, eh! No Canadian tuxedo required, we’ll whip up a loaded poutine from scratch- from gravy to perfectly crispy oven fries. To finish, we’ll bake off mini butter tarts; probably one of the most satisfying desserts out there, from a flaky crust, to a chewy/gooey butterscotch-like middle, it’s no wonder the butter tart is the most popular dessert in Canada!

What’s on the menu?

• Loaded Poutine Fries: Gravy, Cheese Curds, and optional bacon

• Roasted brussels sprouts

• Butter Tarts

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Class price includes skilled instructors, all supplies needed, and a full meal! Accommodations for dietary restrictions made upon request. 

Class format: Zoom

• Class will be held via Zoom so you can interact with your instructors, ask questions, and learn together

Method of ingredient collection (choose one at check-out): 

• Self-sourcing: Sourcing and materials lists will be provided. 

• Ingredient pick-up (+fee): All food pick up is located at our learning kitchen in the Fisherman's Terminal, Interbay. Serves 2 people. 

• Ingredient delivery (+fee): Ingredient delivery serves 2 people

Our ingredient pick-up and delivery options are both great ways to access high quality, fresh produce from local farms. We source from over 30 small farms in the PNW. 

*Your ingredient pick-up or delivery time will be confirmed after your booking*