Learn the art of hand-rolling sushi from home!

Start by mastering your knife skills with a myriad of classic and off-the-wall fillings, sure to excite anyone. With traditional bamboo mats, you will then get to roll your own unique maki sushi rolls. We’ll also learn how to shape the oh-so-cute Onigiri and gunkan maki hand rolls. Finally, we will learn to make mochi, the gooey, yummy rice “dumpling” from scratch!

What’s on the menu? 

• Maki Sushi

• Onigiri & Gunkan Maki

• Mochi

**Rolling mat, 3 sets of chop sticks & rice paddle included**

*Allergens: fish, shellfish, soy

**We will not be guiding you through the handling of raw fish; we will process and cook shrimp and use imitation crab

Class format: Self Guided

• Detailed & quality recipes

• Pre-filmed ~45-60 minute cooking class video led by an energetic & engaging Seattle Cucina instructor

• Access to any help needed

Method of ingredient collection (choose one at check-out): 

1. Ingredient delivery (+ $15 fee): Ingredient delivery serves 2 people

2. Self-Source

**We will email you within 36 hours of purchase to schedule ingredient delivery and/or send digital materials**