Join an experienced chef and dive into the fundamentals of knife skills in cooking.
We’ll prepare a traditional Japanese Soba Noodle Salad, starting with a wide variety of fresh vegetables which you will cut many different ways. Techniques include chopping, slicing, and rock-chopping as well as an overview of knife use and safety. Final products will be minced, julienned, gradient sliced and more!
Then, the instructor will demonstrate how to break down a whole chicken (or other poultry) and a whole fish from start to finish!
We’ll cook off our proteins as a group and finish off our dish with a simple dressing. You’ll leave this class with the skills necessary to tackle more advanced dishes and confidently use a sharp, full sized chef knife.
Contact us for any dietary restrictions or preferences. Vegan, gluten free, nut free, all available upon request. Looking to host a private cooking class with us? Feel free to reach out and schedule your own class. Dates/times are flexible!