This class is perfect for adults, kids and kids at heart to come together and enjoy what good cooking is all about!
An experienced chef will meet you at our kitchen at the Fisherman's Terminal - Seattle's largest, working terminal that houses commercial fishing vessels and a vibrant fish market and restaurant scene. We'll spend 2 hours learning about fresh local seafood and preparing the best street tacos you've ever had! We'll end our hard work with an intimate, family-style dinner. All ingredients are locally and ethically sourced.
We offer seasonal menus to ensure the very best ingredients.
-Prawns simmered in a green mole sauce over rice
-Citrus Salsa- knife skills
- Seasonal fruit dessert and non-alcoholic beverages
-Summer Fruit Salsa- knife skills
- Seasonal fruit dessert and non-alcoholic beverages.
Contact us for any dietary restrictions or preferences. Vegan, gluten free, nut free, all available upon request.
Looking to host a private cooking class with us? Feel free to reach out and schedule your own class. Dates/times are flexible