This class is perfect for adults, kids and kids at heart to come together and enjoy what good cooking is all about!
An experienced chef will meet you at our kitchen at the Fisherman's Terminal - Seattle's largest, working terminal that houses commercial fishing vessels and a vibrant fish market and restaurant scene. We'll spend 2 hours learning about fresh local seafood and preparing the best street tacos you've ever had! We'll end our hard work with an intimate, family-style dinner.
Whats on the Menu:
- Blackened or Fried Fish Tacos: Learn how to prepare seasonal white fish and scratch-made tortillas to make the freshest dang tacos of your life!
- Mango Salsa: Sharpen your knife skills on this sweet and spicy topping.
- Fresh fruit dessert and non-alcoholic beverages.
Contact us for any dietary restrictions or preferences. Vegan, gluten free, nut free, all available upon request.
Looking to host a private cooking class with us? Feel free to reach out and schedule your own class. Dates/times are flexible