An experienced chef will meet you at our kitchen at the Fisherman's Terminal - Seattle's largest, working terminal that houses commercial fishing vessels and a vibrant fish market and restaurant scene. We'll spend a little over 2 hours snacking and cooking up a feast! We'll end our hard work with a relaxed, family-style dinner. All ingredients are locally and ethically sourced.
Whats on the Menu:
Blackened or Fried Fish Tacos: Learn how to prepare seasonal white fish and scratch-made tortillas to make the freshest dang tacos of your life!
Mango Salsa: Sharpen your knife skills on this sweet and spicy topping.
Summer Bounty Salad: Prepare a salad teeming with summer produce and seared prawns topped with a cilantro vinaigrette.
Fresh fruit and non-alcoholic beverages.
Contact us for any dietary restrictions or preferences. Vegan, gluten free, nut free, all available upon request. Looking to host a private cooking class with us? Feel free to reach out and schedule your own class. Dates/times are flexible!