**Only open to students attending St. Alphonsus**
Fridays, January 14th - March 29th
Join us for 7 exciting weeks of cooking from around the world! Each week we will whip up a recipe from across the globe, including everything from sushi to Indian dosas! By the end of this series, students will have the practical skills necessary to begin cooking at home, and the knowledge necessary to eat food in a wholesome, nutritional, and sustainable manner. Class prices include a meal. Accommodations for dietary restrictions upon request.