**Only open to students attending John Hay Elementary**
Fridays, January 14th - March 29th
Join us for 10 exciting weeks of cooking from around the world! Each week we’ll explore food from across the globe, including everything from sushi to Indian dosas! By the end of this series, students will have the practical skills necessary to begin cooking at home, and the knowledge necessary to eat food in a wholesome, nutritional, and sustainable manner. Class prices include a large snack. Accommodations for dietary restrictions made up request 2 weeks prior- please email firstname.lastname@example.org!