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Bread Lab

NOVEMBER 15TH

5:30-8:30 PM

AGES 10-17

21 Acres Member - $65
Regular - $70

Nothing beats a fresh baked loaf of bread on a chilly November day. Nothing! As the weather gets colder and the holidays roll around come learn how to knead, shape, and bake everything from the perfect rustic loaf to classic from-scratch cinnamon rolls! Chefs of all levels will be challenged by this unique, hands-on class. Some preparation will be completed prior to class by instructors. Don’t worry, you’ll still learn all the steps from start to finish. Are you b-ready? All ingredients are locally sourced by the 21 Acres Center. 

Class prices include a meal. Allergens: gluten. 

Difficulty Level: 1-2 fork; some previous cooking experience at home or in a 21 Acres cooking class recommended.

Skills Taught in this Series Include:
Baking
     – Oven and kitchen safety
     – Fundamentals of bread making
          – Natural starters and instant dry yeast starters
          – Bread dough
          – Proofing
          – Shaping
          – Scoring
          – Baking
     – Enriched doughs
     – Sweet dough

Registration processed through 21 Acres. 

Earlier Event: November 10
Vegan Scratch-Made Dumplings
Later Event: December 1
Italian Pasta Party!