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Bread Lab


5:30-8:30 PM

AGES 8-17

21 Acres Member - $125
Regular - $135

Bread is one of the most important foods in the history of human-kind. Come learn how to knead, shape, and bake everything from a rustic loaf to fresh naan! Chefs of all levels will be challenged by this unique, hands-on class. Some preparation will be completed prior to class by instructors. Don’t worry, you’ll still learn all the steps from start to finish. Are you b-ready? All ingredients are locally sourced by 21 Acres Center. Class prices include a meal. Allergens: gluten.

Registration processed through 21 Acres. 

Earlier Event: June 23
Lets Veg Out!