JULY 31 & AUGUST 2
21 Acres Member - $125
Regular - $135
Bread is one of the most important foods in the history of human-kind. Come learn how to knead, shape, and bake everything from a rustic loaf to fresh naan! Chefs of all levels will be challenged by this unique, hands-on class. Some preparation will be completed prior to class by instructors. Don’t worry, you’ll still learn all the steps from start to finish. Are you b-ready? All ingredients are locally sourced by 21 Acres Center. Class prices include a meal. Allergens: gluten.
Registration processed through 21 Acres.