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Farm to Table Cooking


July 15-19 | 9am -12pm

Ages - 7-11

Price - $325

Join us for a fun week of cooking, playing and exploring on the 21 Acres Farm! Each day we will whip up two hands-on recipes using ingredients fresh from the farm. Think dumplings, creative salads, desserts, and sauces. Campers will gain invaluable cooking skills as they work individually or in teams to create and share wholesome meals each day. By the end of this week-long camp, students will have the practical skills necessary to begin cooking at home and the knowledge necessary to eat food in a wholesome, nutritional, and sustainable manner. All ingredients are locally sourced through the 21 Acres Center.

To register, visit the 21 Acres website

Earlier Event: July 15
Design Your Own Dish
Later Event: July 15
Summer Chefs